Fine Oak-Matured Grappa “Val de Brun” - ASTORIA

Description
Red grapes macerated in wine for a long time and processed immediately after pressing. The distillate is then aged in French oak barrels for more than six months, giving it an intense golden yellow and light colour. The smell is reminiscent of exotic fruits, cedar, licorice and vanilla. The tasting proves complex, enveloping and articulate. Excellent persistence.

Family history
Astoria Winery was founded in 1987 when a historic family of winemakers decided to pay more attention to the land.

Philosophy
Thanks to its geographical position, the Astoria winery represents the winemaking tradition par excellence. The best of Prosecco with the power of modernity, but also for those who do not have a thorough knowledge of wine culture. The Astoria Winery extends over 40 hectares in one of the most prestigious areas for the production of the famous Prosecco di Conegliano and Valdobbiadene, undedianbly, linked to the regional tradition of Prosecco and thanks to the balance and elegance that are the qualitative factors of its wines, the Astoria Winery has managed to win important awards worldwide.