Prosecco DOC Treviso Extra Dry ASTORIA
Description
It is obtained from pure Glera grapes, harvested and selected exclusively by hand in September. After the classic white wine production, the Spumante is made according to Charmat Method, by re-fermentation in autoclave for 20-25 days, with maturation on lees for a few weeks and for another 1-2 months in bottle.
It is obtained from pure Glera grapes, harvested and selected exclusively by hand in September. After the classic white wine production, the Spumante is made according to Charmat Method, by re-fermentation in autoclave for 20-25 days, with maturation on lees for a few weeks and for another 1-2 months in bottle.
Prosecco DOC from Astoria is characterised by a pale straw yellow colour, with greenish reflections. It opens on the nose with intense aromas of yellow fruit, enriched with characteristic varietal aromas. On the palate it is full and dry, slightly juicy.
Family history
Astoria Winery was founded in 1987 when a historic family of winemakers decided to pay more attention to the land.
Philosophy
Thanks to its geographical position, the Astoria winery represents the winemaking tradition par excellence. The best of Prosecco with the power of modernity, but also for those who do not have a thorough knowledge of wine culture. The Astoria Winery extends over 40 hectares in one of the most prestigious areas for the production of the famous Prosecco di Conegliano and Valdobbiadene, undedianbly, linked to the regional tradition of Prosecco and thanks to the balance and elegance that are the qualitative factors of its wines, the Astoria Winery has managed to win important awards worldwide.
Astoria Winery was founded in 1987 when a historic family of winemakers decided to pay more attention to the land.
Philosophy
Thanks to its geographical position, the Astoria winery represents the winemaking tradition par excellence. The best of Prosecco with the power of modernity, but also for those who do not have a thorough knowledge of wine culture. The Astoria Winery extends over 40 hectares in one of the most prestigious areas for the production of the famous Prosecco di Conegliano and Valdobbiadene, undedianbly, linked to the regional tradition of Prosecco and thanks to the balance and elegance that are the qualitative factors of its wines, the Astoria Winery has managed to win important awards worldwide.
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