Spumante Sparkling Wine Extra Brut "Yu Sushi" - ASTORIA

Astoria

£11.25

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Grape

Glera 100%

ABV

11%

Format

0,75 l

Service Temperature

4-6 C°

Food Pairing

Ideal to accompany sushi, sashimi and seafood crudités, this sparkling wine goes very well with all fish dishes.

Gavelli Rating

85/100


Spumante Sparkling Wine Extra Brut "Yu Sushi" ASTORIA

Description
Astoria Extra Brut Millesimato Yu Sushi sparkling wine comes from vineyards in the hilly of Val del Brun Estate, in the province of Treviso.
It is obtained from a skilful blend of white grapes typical of the Treviso area, harvested and selected by hand in September. After the classic vinification , the sparkling wine is made according to Charmat Method, with 20-25 days of secondary fermentation in autoclaves followed by another 15 days of stay on the lees. The wine is then aged in the bottle for 4-6 weeks, before bottling.
It is characterised by a pale straw yellow colour and a tiny and persistent fizz. The nose opens with strong fruity aromas of pear, citrus and wisteria flowers. The palate is slightly acidic, pleasantly dry and harmonious.

Family history
Astoria Winery was founded in 1987 when a historic family of winemakers decided to pay more attention to the land.

Philosophy

Thanks to its geographical position, the Astoria winery represents the winemaking tradition par excellence. The best of Prosecco with the power of modernity, but also for those who do not have a thorough knowledge of wine culture. The Astoria Winery extends over 40 hectares in one of the most prestigious areas for the production of the famous Prosecco di Conegliano and Valdobbiadene, undedianbly, linked to the regional tradition of Prosecco and thanks to the balance and elegance that are the qualitative factors of its wines, the Astoria Winery has managed to win important awards worldwide.