Bring out the best of your seabass carpaccio with this wine. Also try mussels gratin with pecorino cheese and lemon zest, or lemon marinated beetroot carpaccio and lemon zest. The freshness of lemon juice really brings out the zing of lemon found in the wine.
To taste it better, leave it at a temperature of 10-12°C.Description
Are you a go-getter? This wine's for you. Conscientious, expressive, and radiant. Gets hands-on with nature and discover your authentic self.
Bright and intense straw yellow. Fragrant profile on the nose with essences of golden
apple and yellow peach, with tropical hints and wild flowers. On tasting, the initial fresh sensation evolves into a body with a solid structure animated by continuous fruity references. Juicy finish enlivened by a pleasant saline component.