Fine Oak-Matured Grappa “Val de Brun” - ASTORIA
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Fine Oak-Matured Grappa “Val de Brun” - ASTORIA

£24.50
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How to serve
Serve it between 14-16°C

Description
Red grapes macerated in wine for a long time and processed immediately after pressing. The distillate is then aged in French oak barrels for more than six months, giving it an intense golden yellow and light colour. The smell is reminiscent of exotic fruits, cedar, licorice and vanilla. The tasting proves complex, enveloping and articulate. Excellent persistence.