Petra Ceci is an evocative red that comes from 100% Aglianico grapes and from a mainly calcareous and clayey soil, which gives the wine a good minerality. Its harvest period is September and, while vinification takes place with cold pre-maceration, there is a maceration for about 20 days on the skins at controlled temperatures. He undertakes malolactic fermentation and aging in steel.
It is distinguished by a very deep ruby red color, with reflections that tend to violet. Its aroma is intense, complex and pleasantly persistent, with its hints of small red fruits and irises. In the mouth it releases its powerful and fruity side, with flavors of cherry and plum.