It is excellent with classic Christmas sweets.
How to serve
The best service temperature is 8-10 °C
It is the sparkling wine of the festival, the sparkling wine of tradition. Obtained only from Muscat grapes, it is one of those wines that should never be missing and that should always be kept in stock because at the end of dinner the right time could come at any occasion to blow the cork. Vinified in an autoclave, it is suitable for pairing with traditional desserts, such as panettone, pandoro or Easter dove bread, but it is also worth trying with fruit, ice cream and sweets made with hazelnuts or almonds.