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Try it with panettone, pandoro or Easter dove bread.
How to serve
The best service temperature is 8-10 °C
To the aspect that is highlighted by the organoleptic examination, this wine has a straw yellow colour, with a fine and persistent foam.
The scent is pleasantly intense and fruity, expressing the elegance of the aromas of sage and peach blossoms, typical of Muscat.
The taste is sweet, lively, aromatic and harmonically delicate. The natural sweetness and its lively effervescence make it perfect for mixing cocktails, especially as a base or flavouring for fruit-flavoured ones.