Serve at room temperature approx. 18°C
It originated from the Nebbiolo grapes variety, less austere than Barolo, it is aged for at least 12 months, in oak barrels, after two years it acquires the right to the DOCG wine denomination.
In the glass it shows an intense and bright ruby red colour. The aromas on the nose highlights complex perfumes of licorice, mint, pipe, cherry and tobacco. In the mouth it is structured, full-bodied, marked by a great acidity that opens up to a strong and slightly restless tannin. Throughout the meal, it is enhanced with rich meat preparations.