The best serving temperature is between 14-16 °CDescription
Fragrant and fresh, pleasant and easily felt, excellent as an everyday wine.
Processed only in steel and left to age for six months, then refined in bottle for another six months.
Intense ruby red in the glass, with delicate violet reflections. The nose is rich in red fruits, among which cherries and plums predominate, then embellished with subtle balsamic nuances and light aromas of undergrowth. The palate is dynamic and full-bodied, balanced between freshness and alcohol, of good length.
Excellent with all meals, it goes particularly well with pasta dishes with structured sauces, such as a good risotto with porcini mushrooms and mature cheeses.