The best serving temperature is between 14-16 °C.
Pure and intact in fruit, Dolcetto di Ovada DOC is adorned with precious tertiary tones that make it even more delicate and harmonious.
Intense ruby red in the glass, with violet reflections. The bouquet is initially floral and fruity, marked in particular by aromas of violets and blackberries, enriched with precious nuances of cocoa and cinchona bark.
It is round and full, fine and harmonious, with good persistence and marked by the typical bitter finish; perfect throughout the meal, it is naturally brought to first courses and main courses with meat, mainly white.