French Oak Aged Grappa “Croder” - ASTORIA - Wine It
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French Oak Aged Grappa “Croder” - ASTORIA

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Sommelier pairing
This Easter enjoy with Easter chocolate

How to serve
Serve it between 14°-16°C

Marc of Marzemino grapes dried on a drying rack for 70/80 days and processed immediately after pressing at the end of the maceration period. The resulting distillate is then aged in a large barrel and small French oak barrels, giving it an amber colour. The nose is immediately broad and intense; hints of small red fruits and a touch of violets are particularly evident. On the palate, it is decisive, powerful and long-lasting.