This Easter enjoy with Easter chocolate
How to serve
Serve it between 14°-16°C
Marc of Marzemino grapes dried on a drying rack for 70/80 days and processed immediately after pressing at the end of the maceration period. The resulting distillate is then aged in a large barrel and small French oak barrels, giving it an amber colour. The nose is immediately broad and intense; hints of small red fruits and a touch of violets are particularly evident. On the palate, it is decisive, powerful and long-lasting.