Umbria Grechetto di Lungarotti was born in the vineyards of the Fattoria del Pometo, located in the municipality of Torgiano, in the province of Perugia.
It is obtained from 100% Grechetto grapes, harvested and selected only by hand in the first half of September. Fermentation takes place, with short maceration at low temperatures, in stainless steel tanks, and then refines on the fine lees until bottling.
Grechetto has an intense straw yellow color with greenish reflections. The nose opens with a delicate floral scent of jasmine, rose and anise, with pleasant hints of exotic fruit, pineapple and citrus. On the palate it is dry and well structured, with a persistent fruity aroma and a slightly bitter aftertaste.