Best served at 16-18 °CDescription
Nebbiolo d'Albasa is a red wine from Piedmont, carried by a fruity and generous backbone, then embellished with those pleasant spicy and tertiary tones that come from a nine-month passage in large Slavonian oak barrels.
A Nebbiolo d'Alba, then, that you will very easily uncork when you bring it to the table to discover a truly pleasing red wine that is particularly versatile and eclectic when paired with food.
Intense garnet red to the eye. On the nose, first hints of red berry fruit, followed by ethereal tones, spicy nuances and hints of tobacco. In the mouth it is full-bodied, warm and balanced, well processed in the tannin structure and characterised by an excellent length.