Excellent throughout the meal, where it accompanies first and second courses based on white meats; served fresh it is also excellent with grilled fish. Absolutely to try with the pork bites.
Best serve between 14-16 °C
The ideal bottle to understand the close relationship between the vine and the territory.
This Negroamaro from the Villa Carrisi line is an example of the qualitative excellence produced in the Salento region, where the Al Bano Carrisi winery gains notoriety, a real symbol in Puglia and in the world.
After the manual harvest of the fully ripe grapes, we proceed to fermentation at a controlled temperature in steel vats, where it is then refined, without further passage in wood.
At visual examination it shows a bright red dress. The aromas on her nose recall notes of fruit, cloves, fresh pepper, earth. On the palate she is medium-bodied, juicy, flowing thanks to an excellent acidic shoulder.