The Collio Ribolla Gialla di Còrmons was born in vineyards located in the municipality of Cormòns, the capital of Friuli wine.
It is produced exclusively with Ribolla Gialla grapes, harvested between the end of September and the beginning of October. After destemming, the grapes are macerated at low temperatures for a long time, then the must is fermented at low temperatures and racked in large barrels. Subsequently the wine ages on yeasts in large oak barrels, for 6-7 months, before being bottled.
It is characterized by a sunflower yellow color, with greenish reflections. The nose opens with a rich bouquet of lemon and banana, enriched with pleasant floral hints. On the palate it is savory and pleasantly lively, with a delicate citrus aftertaste.