Spumante Sparkling Wine Extra Brut "Yu Sushi" - ASTORIA - Wine It

Spumante Sparkling Wine Extra Brut "Yu Sushi" - ASTORIA

£11.25
Tax included. Shipping calculated at checkout.
Sommelier pairing
Ideal to accompany sushi, sashimi and seafood crudités, this sparkling wine goes very well with all fish dishes.

How to serve
Serve it cold, between 4-6°C

Description
Astoria Extra Brut Millesimato Yu Sushi sparkling wine comes from vineyards in the hilly of Val del Brun Estate, in the province of Treviso.
It is obtained from a skilful blend of white grapes typical of the Treviso area, harvested and selected by hand in September. After the classic vinification , the sparkling wine is made according to Charmat Method, with 20-25 days of secondary fermentation in autoclaves followed by another 15 days of stay on the lees. The wine is then aged in the bottle for 4-6 weeks, before bottling.
It is characterised by a pale straw yellow colour and a tiny and persistent fizz. The nose opens with strong fruity aromas of pear, citrus and wisteria flowers. The palate is slightly acidic, pleasantly dry and harmonious.