Room temperature should be 16°-18 °CDescription
The grapes come from the vineyard of Vizzate, from which the wine takes its name, and where the vine can best express its qualities.
Fermentation takes place in truncated conical French oak tanks at a controlled temperature for a period of about 15-18 days. Part of the wine ages in concrete tanks and part in barriques for a period of about twelve months.
On the nose, a firework of spicy and fruity aromas (black pepper, oriental spices, dark berries), wonderfully accompanied by aromas of cocoa beans, tamarind and toast. Generous, lively mouthfeel, of wonderful balance and persistence, with an elegant tannic structure that makes an incredible pairing with roasted or grilled red and white meat dishes, fillet with green pepper and pasta with meat sauce and/or mushrooms.