50 shades of Malbec
While there may not necessarily be 50 shades of Malbec, in this article, we'll introduce at least 3 shades of notable great varietal. They are the three distinct styles originating from France, Argentina and Italy.

Have you ever drunk a Malbec and just loved its intensity and inkiness? If you want more of the same, or want to venture out to discover the best Malbec your wallet can afford, then read on as Wine It breaks down how this popular grape varietal is grown and expresses itself in different places.

Malbec may be a widespread wine, but actually, it was born in French region, it extended in Italy but its genuine notoriety has come to Argentina, more accurately in the Mendoza locale.

France is the place of origin of Malbec, but Argentina is now home to nearly 70% of the Malbec vineyards of the world.
The one of a kind characteristics and the uniqueness of this wine it can take depending on the terroir in which it is born; incredible wine is made within the vineyard, not within the cellar.

The root of Malbec in France is in Cahors, but nowadays we discover a few estates especially in the Loire Valley and Bordeaux.

In France, Malbec has more structure, firmer tannins, and an inky dim, fussed quality. It produces its darkest, most tannic appearance, appearing blackberry natural product in its youth, and tobacco, coffee, and substantial notes.

Because of their direct tannin and causticity, French Malbec typically has a lower alcohol content and tends to age longer. The maturation time is shorter when the Malbec is mixed with the gentler Merlot or Bordeaux. Moreover, the French domain is limestone and wealthy in calcium which makes a difference keep up corrosiveness late into the developing season for the grape, and contributes to structure within the glass.

So, if you're not necessarily looking to whip our your Wagyu steak tonight, perhaps you can go with a BBQ ribs with a French Malbec instead.

A Malbec from Argentina is plummy and fruit-forward, with a smooth delicate surface much appreciated to sunnier and drier conditions; the grape makes wealthy, vigorous wines.

What makes the Argentine Malbec unique? The mineral-rich soil at the foot of the Andes!

The mountain air and the Argentinian sun allow the grapes to age in an ideal environment that gives rise to a wine characterized by its deep color and intense fruity flavors with a velvety texture. Moreover, the enormous temperature swings between day and night offer assistance upgrade this ripeness/acidity tango.

Wait... Malbec is grown in Italy? Typically not, but, thanks to the adventurous palates of our sommeliers, we've landed an exceptional representation of the Malbec varietal grown in a region familiar to us all: Veneto.

Intense ruby red with reflections of youth. The nose is fragrant with hints of cherry and currant followed by floral hints of violet and hints of vinosity.

To get a genuine Italian Malbec after the collect, the crisply gathered grapes are taken to the cellar and de-stemmed. It takes after a cold pre-fermentative cryomaceration for almost 24 hours in arrange to extract the foremost ordinary smells of the vine. Selected yeast is added to the must and then the fermentation takes place at a controlled temperature between 24 and 26, for about 15 days of which 10 are in contact with the skins.

Wine it is lucky to propose you a Malbec from Veneto: rare and precious.
To try out this unique Malbec, click hereto find out more